2 cups dried macaroni pasta
½ stick of salted butter or ¾ cup canola oil
1 ½ cups canned sweet peas and carrot blend
6 cups of water
1 teaspoon onion powder
4 tablespoon pepper
¼ cup of salt
Add macaroni pasta and water to a crockpot or regular pot. Boil and stir until pasta is soft— add additional water as needed. Drain pasta with a strainer. Add pasta back into the pot. Stir in butter or oil, sweet peas and carrot blend, onion powder, salt, and pepper. Enjoy!
